Our ecological, civic, economic and social commitments
Dear guests,
It is a pleasure for us to welcome you to our establishment while meeting the new challenges of sustainable tourism. We hope that your stay will be even more pleasant thanks to our positive actions for society and the environment. We are proud to share our key measures with you.
Energy management
-
Consumption monitoring for optimized management
-
Installation of LED or low consumption bulbs
-
Electric car charging stations
-
Rooms equipped with double glazing
-
Establishment equipped with a centralized temperature management system
-
Optimization of building insulation
Water Management
-
Installation of water flow restrictors without altering the pressure
-
Toilet equipment with efficient flushing
-
Washing of towels only at the request of the customer
-
Reasoned watering of green spaces
Waste management
-
Sorting of all waste
-
Recovery through recycling
-
On-site green waste composter
-
Collection of cooking oils and edible fats
-
Waste sorting system available to customers
Biodiversity
-
Ecological welcome products
-
Environmentally friendly cleaning product
-
Vegetarian meals on the menu
Responsible purchasing
-
Priority to local products
-
Regular use of eco-labeled products
-
Regular use of fair trade products
Social measures
-
Make health, safety and well-being at work a priority
-
Promote diversity and inclusion
-
Establishment is completely non-smoking
-
Raising customer awareness of responsible behavior
-
Training our teams to respect eco-gestures
-
Choice of service providers and suppliers according to their sustainable and social commitments
-
Informing customers about means of transport with low environmental impact
REDUCE ENERGY CONSUMPTION
After guests leave, have the valet check that the lighting and air conditioning are turned off. Heating of unrented rooms is reduced. The person is made aware of working in natural light.
SAVE WATER CONSUMPTION
To employees: staff are made aware of saving water, such as using the rest of the jugs to water the plants. We involve staff to manage leaks. To customers: offer to reuse their towels and sheets during their stay.
FIGHT AGAINST FOOD WASTE
Bake bakery products according to needs, reuse dry bread for other preparations, favor bulk, limit stocks, etc.
PRIVILEGE RESPONSIBLE PURCHASES FROM LOCAL PRODUCERS
Test the replacement of classic cleaning products with natural products, favor products with a label, locally sourced seasonal products etc.
