The RESTAURANT

The Chef Philippe Jeansing and Céline Taffarello won the world’s best Cassoulet Toulousain award in May 2022 and the Lucien Vanel prize in the category “Best Cassoulet” in November 2022.

Our restaurant, located near Revel, Castelnaudary and the Saint Ferreol lake, offers you a traditional gastronomic cuisine in a place full of history.

Thanks to its different menus and its carte, the restaurant of the Auberge du Poids Public is ideal for a gastronomic or business meal. Philippe Jeansing, the Head Chef, uses fresh products, carefully selected and worked with finesse and respect for taste.

You can enjoy our refined cuisine in a luminous room warmed by a honey-coloured fireplace and old stones or on our shaded terrace equipped with misters for hot summer days. For more intimacy, another room with ochre and brick tones is available for private group meals or business meetings.

In all cases, you will enjoy a breathtaking view of the Lauragais countryside.

A separate lounge for large groups of people to eat together on any occasion. Seminar room for working in a pleasant setting. A lounge-bar to relax.

Opening hours:
Our restaurant is open from Tuesday to Sunday lunchtime (closed Sunday evening and Monday).
July and August: Open Monday evening to Sunday lunchtime (closed Sunday evening and Monday lunchtime)
Service hours: 12:00-13:30 19:30-21:30

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CASSOULET SAINT-FÉLICIEN, A WELL-KNOWN AND RECOGNISED TRADITION

There are family traditions that we like to share and perpetuate! Our Cassoulet, made according to the rules of the art, is one of them and its taste seems to have won you over?

So much so that it has received numerous orders and the most prestigious prizes: in May 2022, our Cassoulet was elected “best Cassoulet of Toulouse in the World“, no less! And in November 2022, we were honoured to receive the Lucien Vanel prize in the category “Best Cassoulet”.

The recognition of a work of quality certainly, but of a heritage that we take pleasure in sharing with you daily at our table with a menu that is specially dedicated to it.

And if you think that there is a secret to the making of this dish, you should know that we are very transparent about the preparation of our Cassoulet by offering you cooking classes on the theme of this dish.

We reveal the recipe and the secrets of its making so that it becomes yours.

Come and taste it and make it, we will be happy to share a moment with you at our table and in the kitchen.

PAYMENT METHODS ACCEPTED

Credit card (Visa, Mastercard, American Express), bank transfer or cash.

GROUP MEALS

A separate room, with a view of the countryside, dedicated to family meals: communion, christening, birthday, wedding or any other family events, as well as company meals. The budget will be studied to suit your needs.

FAMILY
meals

For any occasion

COMPANY
meals

In full concentration

Evening
COCKTAILS

In all simplicity

SEPARATE
room

From 9 to 50 people maximum

To receive a QUOTE
/ for more details

Please contact us

Consult our CARTE

OUR MENUS :

MENU DEGUSTATION Eur 89

We propose a wine by the glass formula at Eur 35 per person.
Prepared in 6 courses and served for the whole table.

Foie gras de la Ferme du Roc
artichaut, gel pamplemousse, cristalline au café et velours d’artichauts

Langoustines croustillantes,
risotto au safran et miel de “chez Mr Lux”, poudre de cachou

Filet de maigre rôti,
bisque de crustacés, petits légumes liés d’un jus de jambon ibérique

Selle d’agneau de lait des Pyrénées “Axuria”,
ravioli niçois et petits légumes

L’opéra,
& crème glacée au café

Orange givrée

4-course AUBERGE MENU Eur 65

We propose a wine by the glass formula at Eur 29 per person.

Starters

Tartare de truite Arc en ciel Bio des «Viviers Cathares» citronnée, vinaigrette asperge et pulpe de betterave, velours de petits pois et gel de rhubarbe

Fish

Cabillaud rôti huile infusée au chorizo, houmous de fèves, écume ail des ours de la Montagne Noire, condiment orange et marjolaine

Meats

Quasi de veau de la Maison Banquet rôti et galette de jarret braisé au foie gras, sauce «Tio Pepe» et morilles, oignons nouveaux confits au Porto

Desserts

Zucotto:
hazelnut biscuit, creamy chocolate caramel, coffee mascarpone mousse and caramel ice crea

Soupe de fraises, shortbread, espuma vanille et sorbet

MENU DÉCOUVERTE Eur 53

We propose a wine by the glass formula at Eur 25 per person
Prepared in 3 courses – Autour de l’asperge produite par la famille Guillemat, le Moulin de St Martin Lalande

Starter

Grosse asperge blanche rôtie, sauce à la verpe de Bohême, syphon épinard & parmesan, tartine de pain de seigle à la guanciale

Main course

Suprême de pintade fermière, foie gras et asperge verte, velours de pomme de terre et laitue, jus parfumé au Tio Pepe

Dessert

Zucotto:
hazelnut biscuit, creamy chocolate caramel, coffee mascarpone mousse and caramel ice cream

CHILDREN’S MENU Eur 22

Fresh fish or meat dish with tagliatelle or gnocchi and dessert.

MENU OF THE DAY Eur 28

Consisting of a starter, a main course and a dessert

Monday to Saturday lunchtime, excluding public holidays

Home-made bread and desserts, made by our Pastry Chef.

table distinguée

Logo qualité tourisme France et Occitanie

logis auberge du poids public

MENU CASSOULET Eur 43

Green salad and dried fillet of duck breast

Cassoulet (world championship 2022)

“Tatin” apple pie and nougat ice cream

patch cassoulet

A LA CARTE

STARTERS

Foie gras from the Roc de Cambiac farm, flavoured with truffles, small salad Eur 32

The starters of our menus can be served à la carte at Eur 25

MAIN COURSES

Roast leg of young lamb from the Pyrenees, garlic and seasonal vegetables Eur 35/ person (for two people)

Pigeon from the Lauragais cooked on the chest, roasted vegetables and its jus Eur 39

Cassoulet Saint-Félicien with Castelnaudary beans cooked and served in a cassole (traditional dish) Eur 26

The dishes of our menus can be served à la carte at Eur 30

CHEESE Eur 12

From the Ferme de Cabriole in Saint Félix Lauragais, From D’Aqui in Assac, Affineur Xavier in Toulouse (M.O.F.) and the Marzac cheese factory in Revel.

DESSERTS

Grand Marnier soufflé, with orange sorbet Eur 14

Chocolate “finger” Eur 15
soft biscuit and crunchy hazelnut, creamy caramel, milk chocolate mousse, whipped cream and caramel ice-cream

Millas du Lauragais with citrus fruits,
caramelised, orange mousse and rum ice cream Eur 14

Exotic Vacherin,
Meringue, exotic fruits confit, chantilly, exotic fruits and sorbet Eur 14

Candied apple,
in puffed sugar, caramelized apples, mousse,shortbread and cider sorbet Eur 15

The desserts of our menus can be served à la carte at Eur 12

Our bread is made on site with local flour from Moulins de Perrine ” Auriac sur Vendinelle ” & Régis De Martrin Mill in Revel

DOWNLOAD OUR CARTE

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GASTRONOMIC RESTAURANT NEAR REVEL, CASTRES, CASTELNAUDARY

Fresh market products, local and seasonal products, and a team of passionate and dedicated professionals: these are the guarantees of quality of the gastronomic restaurant of the Auberge du Poids Public.

Located in Saint-Felix Lauragais, near Revel and Castelnaudary, the restaurant welcomes you for a moment of pleasure as well as for your events and group meals. It is also an essential stopover for visiting the Lauragais region, close to the Canal du Midi and Lake Saint-Ferréol.

On the border of the Haute Garonne and the Tarn, only 45 minutes from Toulouse, Castres and Carcassonne, the restaurant offers an intimate and ideal setting for business meals and other professional meetings. The establishment also regularly welcomes companies for seminars.