COOKING CLASS AND WINE TASTING

Discover our recipes in video on Youtube

COOKING CLASSES FOR ADULTS

Céline Taffarello and the Chef de Cuisine, Philippe Jeansing, offer a cooking class once or twice a month. You will cook a dish and a dessert with seasonal products, or they will reveal the recipe of the “Cassoulet St Felicien”, rewarded the World Champion prize for the Cassoulet de Toulouse in May 2022.
You will learn cooking techniques and the use of fresh products. The course lasts 2 hours and takes place on Saturdays only, from 3pm, in the kitchen of the AUBERGE DU POIDS PUBLIC. We can accommodate a maximum of 7 people per class. Possibility of private lessons on request and availability (minimum 6 people).

Price per person : EUR 70

REGISTRATION REQUIRED ON +335 62 18 85 00

NEXT DATES:

– Saturday 13 May 2023 – Theme: Spring vegetables and fish – FULL

– Saturday 27 May 2023 – Theme: Cassoulet

2:00 of class

3 recipes

7 adults maximum

Glass of wine offered

COOKING CLASS FOR CHILDREN

Céline Taffarello and Philippe Jeansing run a cooking class for children aged 6 to 12 on Thursdays from 3 to 4.30 pm during the school holidays. The little apprentices will cook with fresh and seasonal products. They will make a starter, a main course and a dessert and take their creations home.

Price: EUR 25 / child

NEXT COOKING CLASSES FOR CHILDREN :

3 recipes

7 children maximum

1:30 of class

WINE TASTING COURSE

Jean-Pierre PIALOUX, our Maître d’hôtel and sommelier, leads the wine tasting class. He will introduce you to the wines of the South West of France and will initiate you to the techniques of wine tasting. The oenology course starts at 6pm (duration 1h30). You will be offered to taste a platter of cold meats and various cheeses to accompany the wines.

Reservation is compulsory on 05 62 18 85 00 (minimum 2 participants)
Wednesday to Saturday only
Price : EUR 50 / person

NEXT DATES :
– Friday 5 May 2023 from 6:00pm to 7:30pm
– Friday 9 June 2023 from 6:00pm to 7:30pm

6 adults maximum

Local wines

Cheese and cold meats

About 1:30

Why do we offer cooking classes for children?

First of all, I think that the education of taste is important from a very young age. Indeed, cooking and tasting educate the brain. Whatever the family’s eating habits or customs, it is important to cook with your children. Later, as adults, they will remember the tastes and flavours of their childhood and will enjoy cooking, tasting and passing them on. In the same way, if our children are used to eating industrial food, they will remember it later and will not necessarily like our “grandmother’s” dishes.

Secondly, I think the practice can be fun and that’s why since summer 2019 I offer cooking classes aimed at children on Thursdays during school holidays.

Finally, I like to go to schools to give a lesson in taste to children directly in their classrooms. I like to introduce them to seasonal vegetables and fruit: they touch them, look at them, smell them and taste them. They learn to discover with their five senses. And the parents who accompany their children to the cooking workshops have asked me several times “when are you going to do the same thing for us adults?”

I am delighted to pass on my knowledge and my passion, to children and adults alike!

Céline TAFFARELLO